Roy Wood's Cherry Blossom Gin with petals blowing in wind set outside with blurred landscape background.
Roy Wood's Cherry Blossom Gin set outside with blurred landscape background.
Roy Wood's Cherry Blossom Supergin with perfect serve. Set outside with blurred landscape.
Roy Wood's Cherry Blossom Supergin with The Cherry Blossom cocktail. Blurred landscape background.
Roy Wood and Neil Harrison enjoying a glass of Cherry Blossom Supergin at Nelson's Gin, Vodka & Rum School.
Roy wood selecting his botanicals for his Cherry Blossom Super Gin recipe at Nelson's Gin, Vodka & Rum School.
RoyWood sat in front of micro still at Nelson's Gin, Vodka & Rum School making his Cherry Blossom Supergin.

Roy Wood - Cherry Blossom Supergin

Crafted by the legendary musician, singer-songwriter, and producer Dr Roy Wood, Cherry Blossom Supergin marks his fourth collaboration with Nelson’s Distillery & School. Inspired by his hit song "Cherry Blossom Clinic" with The Move, this gin features a subtle floral profile with a distinct cherry back note that perfectly captures the essence of spring blossoms. Both the recipe and the artwork were personally designed by Roy Wood, showcasing his artistic touch in every aspect of the product.

50CL | 45% ABV
Regular price£40.00
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Tax included. Shipping calculated at checkout.

Cherry

Sweet and sour notes with a juicy aromatic depth.

Cherry Blossom

Delicate sweet notes with subtle floral and herbal undertones.

Juniper

Crisp and woody, characterised by its signature pine flavour.

Perfect Serve

For pure flavour, enjoy Roy Wood’s Cherry Blossom Supergin neat over ice. For a longer refreshing twist, mix it equally with Mediterranean tonic and add a slice of fresh lime and a single maraschino cherry.

Roy Wood's Cherry Blossom Supergin with perfect serve. Set outside with blurred landscape.

The Cherry Blossom

Add 50ml of Roy Wood’s Cherry Blossom Gin, 15ml of Cherry Blossom Vermouth, 15ml of lime juice, and a tablespoon of cherry jam to a cocktail shaker filled with ice. Shake until cool, then double strain into a chilled martini glass. Garnish with dried petals.

Roy Wood's Cherry Blossom Supergin with The Cherry Blossom cocktail. Hand sprinkling dried petals to garnish, set outside with blurred landscape.

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